September 2012 COTM My Calabria: Antipasti, Pasta, Soup, Rice, Polenta
If anyone out there sees this and has the book….What are the flour to water ratios? I’m without the book but want to make this dough. Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude