sicilian sea salt
A late reply to this, but hopefully you still read this. Coarse Sicilian Sea Salt is delicious on a nice bread like a ciabatta. Pour a little olive oil, preferably Sicilian extra virgin, (Morocco also has EXCELLENT olive oil) and sprinkle some of that delicious salt on there. For those Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude