Watery tomato sauce
I made eggplant parm with a homemade tomato sauce(olive oil, whole tomatoes garlic and onion cooked then whizzed with immersion blender). The sauce was good and the eggplant parm was good but there was a watery bit in the bottom of the pan. This also happens when making tomato mozzarella Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude