chicken/pork + apricot preserves + dijon + which herbs/spices?
Was thinking about making spicy apricot or peach pork tenderloin any suggestions on what I should use to add some kick was thinking chili???? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude