Top This Cake!
for a brunch next sunday i think i will be making this cake:
http://www.epicurious.com/recipes-menus/flourless-gluten-free-pistachio-passover-cake-article
but i don’t want to do the meringue topping. blech. nor do i want anything chocolate.
i have some thoughts, but what would you do instead? i am in new england so fresh berries are a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude