How long should I cook a shoulder of lamb?
So for this Easter I’ll be making a roast shoulder of lamb for the first time ever! I’ve bought a 1.5kg bone-in shoulder of a young suckling lamb.
I’ve recently been very impressed by Joel Robuchon’s cook book ‘The complete Robuchon’, so that was my first foray into researching this Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude