Marinating necessary - sous vide and long cooking time
I am wondering if marinating is necessary for long cooked meats done sous vide. For example, I am making a leg of lamb tomorrow sous vide. I will cook it for 8-10 hours.
If I was just roasting it in the oven, I would apply my marinade Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude