The best way to carve a suckling pig?
Hey all!
I was wondering, does anyone here knew how to carve a suckling pig? I’m planning on cooking one up later this year (around Christmas) but I have no idea how to break the beast down. Is there a particular way pig, especially a young, small pig, should be carved?
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude