Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"
Now armed with a Thermapen and a bag of coarsely ground Korean chiles, I tried this recipe again and success! Temps were right and the mixture sizzled gently. Clearly, my old thermometer wasn’t accurate. Pic attached. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude