Freezer Meal Failure. Why?
I thought I would try one of those cook-all-day-and-freeze plans. I used recipes from Not Your Mother’s Make Ahead and Freeze Cookbooks. I made the Chicken Divan and froze it. When I wanted to eat it, I thawed it for about 9 hours and cooked at 350 for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude