Seductions of Rice: Hoppin' John, Rice and Peas: The North American Way
JAMAICAN RICE AND PEAS, p. 140
I wish I had read BC’s report first and used chicken stock instead of water as I think that would have added a lot of depth of flavor. I did use the optional red bell pepper but not the tomato. And I prepared my kidney Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude