Rescuing overroasted shiitakes?
They’re too expensive to throw out, but as long as they are not burned, just toss them into your recipe. They will rehydrate easily. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude