Reheating a cream-based pasta dish/sauce
I know this is super old but starting your sauce with atleast a tablespoon or 2 of flour and melted butter whisked together really does wonders. I really don’t like using cornstarch personally. But whatever works. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude