ISO: fourunder about London Broil
You hold beef for 12 hours at 100-120 degrees F? And you’re a commercial caterer? OMG. Where’s the Dept of Health? FOOD BORNE ILLNESS!!! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude