Tacos but not TOO Spicy
I want to try the ATK shredded beef tacos but the recipe calls for 2 oz of dried ancho chiles stemmed seeded and torn into 1 inch pieces. They are mixed with the beer and seasonings the meat is slow cooked in until tender. Our house hold can’t Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude