What cookbooks have you bought lately, or are you lusting after? April 2016 edition! [old]
We had a terrific time with the inimitable JoanN on the Jiangzhe portion of the trip Shanghai, Hangzhou, and the family favorite, Suzhou).
Wei-Chuan is sort of the General Foods of Taiwan. The books could conceivably be available in cities with high Taiwanese presence, such as Kunshan (between Suzhou and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude