Suggestions needed - adding dried herbs/spices to melted chocolate
Hello Hounds,
I’d like to make small molded chocolates using melted Lindt dark chocolate and incorporating dried herbs/spices (e.g. cardamom). Any suggestions for the correct proportions – how many tsp. herb/spice to how many grams of chocolate, also considering that I might grind these up before adding them? Creative combo ideas Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude