Chicken Breast Tough When Raw, Stays that Way
Stew Leonard’s had boneless skinless breasts on sale for $1.99, so I bought a family pack for stir fries, etc… There were 5 breasts in total, I vacuum sealed 4. The fifth was oddly stiff – like the muscle was in a contracted state. Holding it out, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude