Milk/Lait Creme Fraiche?
Has anyone every made creme fraiche with milk? I find creme fraiche a bit thick for my taste, so I decided to experiment. I knew from yogurt making that “thicker” milk makes thicker yogurt (yogurt made from skim milk will be runnier than yogurt made from whole milk).
I added creme Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude