JUNE 2016 COTM - MOZZA: INTRODUCTION, APERITIVI & STUZZICHINI, MOZZARELLA, ANTIPASTI
Use this thread for the following chapters:
introduction (prep) – p.23-29
aperitivi & stuzzichini – p.31-54
mozzarella – p.55-90
antipasti- p.91-120
If you are the first to report on a recipe, start a new comment, but if you are reporting on a dish already covered, please post as a reply to that comment so that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude