Suggestion for easy-to-find replacement for chapati atta flour
After years of not very rigorous experimentation, I determined that the best flour for a good multigrain pancake was half whole wheat and half the chapati atta flour I bought at the Indian grocery nearby. I no longer have an Indian grocery nearby, and I’m wondering if there’s an equivalent Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude