Donair on a Skewer
I tried making a donair on a skewer (or gyro, depending where you live). The meat is typically ground really fine, spices added, and then it’s packed together really tightly onto a skewer and placed on a broiler. The problem I encountered were air pockets that made the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude