June 2016 Cocktail Companion COTM: CRAFT OF THE COCKTAIL
ICEBERG, page 126
For my first cocktail this month, I’m guessing I might have found the easiest one in the book. It calls for three drops of Pernod (I used Henri Bardouin, my pastis of choice) to be swirled in an empty old fashioned glass, then tossed (forget that, it was Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude