Straining yogurt: why not just squeeze the bag?
I notice most greek yogurt straining instructions say to let the yogurt sit for 2 hours up to 48 hours. Is there any downside to just squeezing the bag to get the liquid whey out? I’m thinking of using a nut milk bag as I read it is finer than Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude