Cinnamon vs Vanilla for a frozen Greek Yogurt
If you had to choose between these two for a frozen Greek Yogurt, which one would you go with?
Do they also tend to work well together? Or are they best used alone? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude