Easy Weeknight Meals When You Are Rushed
I heat an iron skillet, add a bit of olive oil, then throw in a 4-oz slice of beef tenderloin. Then I distribute some broccoli florets and peeled stems all around the steak. I kosher salt everything and also put some red pepper flakes on the broccoli.
When the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude