Kawashimozukuri vs shimafuri
My understanding of kawashimozukuri is that it is a preparation method that involves splashing fish skin with boiling water to tenderize it, then quickly chilling it with ice. Shimafuri is explained in the book “Sushi: Food for the Eye, the Body and the Soul” as basically being the same thing Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude