Hunter's Pastry
Hunter’s pastry has a hard cooking method. There are three stages for finish. The taste is so delicious.
Hunter’s name came from the using the mince’s meat from hunted animals. This is a traditional Turkish dish.
http://thelordofthechefs.com/2016/06/08/avci-boregi-hunters-pastry/ Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude