Slow-cooker macaroni and cheese
1. No, don’t pre-cook. The best slow-cooker lasagna I’ve had uses dried, uncooked noodles. And there’s a recipe in Roxanne Gold’s book for baked penne that features uncooked tube pasta.
2. No egg is needed. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude