Fresh Lasagna questions
Going to put together a fresh lasagna, and had a couple of quick questions regarding cooking temp and time. I usually cook my lasagna made with store bought noodles at 400…any adjustment I should make using fresh pasta?
Also, should it be covered for some portion of the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude