Substitute for fresh thyme or should I use dried?
I’m making Molly Stevens Braised celery which calls for fresh or dried thyme. I’m out of fresh thyme but have sage, tarragon, oregano and rosemary. Should I substitute or just go with the dried? TIA. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude