best 1-quart saucepan?
I’m looking for a 1-quart saucepan to make a single serving of oatmeal or grits. I would like nonstick or ceramic-coated cast iron because I already have a small stainless saucepan. I’m considering the 1-quart LeCreuset Dutch Oven (see link), but at $130, it’s pretty pricey. Is the LeCreuset worth Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude