How to counteract the bitterness in a blended soup?
I recently came across a YouTube video that said blended soups should balance watery vegetables with water, citrus juice, sodium, pungent vegetables and herbs, and a fat to act as a creaming ingredient. It was done by a raw foodist so quite healthy, I was just unsure if I could Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude