Easy Salad Nicoise (Antipasto Salad) that keeps for a long time
We often don’t have time to prepare elaborate and tasty salads. So I started making a version of Salad Nicoise, minus tomatoes and greens, that can serve as the base for a salad, by adding fresh tomatoes and greens later. Using a mandolin I thinly slice fresh red radishes. Then Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude