cooking a 12-pound brisket in the oven
Hello, I am serving brisket tomorrow — it’s a 12-pounder — and am cooking it in the oven. (No other alternative.) I would appreciate any insight anyone can give me on the best way to approach this…was planning on putting it fat-side up in a roasting pan with a bit Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude