Corn tortillas or flour ... how to choose?
Other than personal preferences, are their guidelines for choosing either corn tortillas or flour for a particular purpose? For example, I’m making grilled shrimp tacos for dinner tonight. I have access to freshly made corn tortillas as well as pretty fresh flour tortillas. Is there a reason Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude