Prepping for gluten-free baking
I am planning on baking a cherry frangipane tart as a send-off for my boss and wanted to bake a small GF version for a coworker of mine who has celiac. Its a small office and I like to go out of my way to accomodate my coworkers who can’t Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude