Season to taste?
Lately I’ve been cooking more with my kids, and tried to explain the generic instruction at the end of every recipe…”season to taste”. I’m a good cook, but I honestly wish I new more about this than I do. Salt and fresh ground pepper are a given, and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude