Help! bitter mole
I followed the same recipe with the same result! I definitely didn’t overcook the chilies. Did you find a good way to fix the problem? Otherwise I’ll just carefully add some more sugar to taste. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude