Chicken Veronique
I am looking at a recipe (not Ina’s cold chicken salad one) but the version that is served hot with the sauce. As some of you know, I don’t like the green grapes in it. I am wondering if I could sub chopped fresh apricots? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude