Frozen Store-Bought Raviolis Breaking Open During the Draining Process
When I prepared ravioli which was frozen, after completing the cooking and I drained it into a collender, some of the raviolis must have broken open because there was loose cheese lying in the sink. I’m curious to know what would cause that, and how could I prevent that from Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude