Freeze hollandaise sauce?
I’ve been doing so for years. Hollandaise freezes perfectly. I make large batches (sixteen jumbo egg yokes and one pound of butter) then pour the sauce into ice cube trays. Once frozen, I have to run cold water over the tray bottoms to coax the cubes free before putting them Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude