What to do with 1.5lb gluten-free, quick cooking oats?
After the end of a relationship, I am left with 1.5 lbs. of gluten-free, quick cooking oats. I would like to turn them into edible cookies. I have tried a national brand of gluten-free bread. IMO, it sucks. I like a crisp crust with a chewy, gluten-laden interior. If you Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude