Shrimpalicious
I am planning a shrimp cocktail for a party this weekend. They are giant and frozen. (Shelled) Can I bake rather than boil and then chill? If not how do you do yours? And if I have to do stovetop, do I drop them into boiling water or boil water Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude