Lamb leg steaks...any good ideas?
Simple Leg of Lamb Boneless:
Split leg length wise but not all the way through. Butterfly. Marinate with Rosemary (nice girl) and Oregano and lots of whole milk (COVERED) this takes out gamey flavors for a couple of hours refrigerated. Take out of soak, do not wash off and grill butterflied Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude