Evaporated Milk in Sous Vide
Hi guys,
In Denmark, it’s hard to come by evaporated milk, so I’m usually making it by boiling down milk by 60%. Problem is, it takes a long time and requires my attention.
I was thinking about using my immersion circulator by placing a bowl of milk in a heated water bath. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude