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Potatoes, fennel and celery with a mint and orange-water dressing

By : | 0 Comments | On : July 25, 2016 | Category : Recipes

This fresh, fragrant dish has a delicate floral dressing. Try it with a spicy dish, to help counteract the heat and cleanse the palate. Alternatively, serve it as a vegetarian main course with freshly steamed couscous. Hope you like it :) Reading More May Cause Envy…  

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