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Basil Pesto in bulk

By : | 0 Comments | On : July 31, 2016 | Category : Recipes

I am replying to myself (again) as I had the same issue and had a really good solution. This tastes perfectly balanced:

250g basil (after destemming and cleaning/drying)
20g of toasted pine nuts
8g kosher salt
100g grated “Parmesan” (I used Grana Padano)
75 ml pure olive oil
75 ml extra virgin olive oil
3 cloves of Reading More May Cause Envy…  

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