Is it possible to cook a marinara sauce too long?
An old school chef that I respect 100% told me this trick. Probably depends when you’re using canned tomatoes and how watery each brand is. About 20 minutes is when it seems to be ready usually, but that’s why you test it anyway. His sauce was the best Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude