Momofuku Pistachio Cake
Has anyone made any of the Momofuku cakes? I’m intrigued by the pistachio one, but it looks labor-intensive so I’d like a recommendation before I jump in. I’ve got all the ingredients, altho going to use corn syrup instead of glucose. Also, going to use this recipe, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude